The biggest headache in the CO2 beverage industry is downtime. The good news is, it can be prevented a vast majority of the time by implementing a smarter system.
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The beverage carbonation industry continues to grow steadily, as more and more flavored seltzers and craft beers hit the market in response to rising demand from consumers. With that growth in demand, it’s crucial that producers properly maintain and upgrade equipment for the ultimate in efficiency, uptime and safety. Failing or over-leveraged equipment can result in costly downtime and even deadly accidents.
From carbonating beverages to food packaging to medical treatments, pressurized gas touches nearly every part of our daily lives, whether we realize it or not. But keeping gases under pressure isn’t without highly dangerous and life-threatening risk. A lot can go sideways, and quickly, if proper safety protocols aren’t followed.