Bars, breweries, and restaurants are always looking for that perfect pour, consistency is everything, and in the fast paced world of the service industry dealing with over foaming is a hassle.
Draft systems producing too much foam are costing you money. The traditional method of using straight C02 to push the beer from keg tap has been modified to allow for more usable beer. By using a blend of Nitrogen & C02 the beer is pushed by an inert gas, which doesn't mix with the beer. This method creates a perfect, consistent pour every time.